How long before soaked food is unsafe
Judging soaking time, temperature, odor, and condition for wood ear, white fungus, and beans.
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Whether wood ear soak is still safe to eat in this situation — judged by condition, time, temperature, smell, and storage, with sources and limits.
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Whether wood ear is still safe to eat in this situation — judged by condition, time, temperature, smell, and storage, with sources and limits.
Whether silver ear is still safe to eat in this situation — judged by condition, time, temperature, smell, and storage, with sources and limits.
Whether wood ear is still safe to eat in this situation — judged by condition, time, temperature, smell, and storage, with sources and limits.
Whether wood ear is still safe to eat in this situation — judged by condition, time, temperature, smell, and storage, with sources and limits.
Whether kelp is still safe to eat in this situation — judged by condition, time, temperature, smell, and storage, with sources and limits.
Whether shiitake is still safe to eat in this situation — judged by condition, time, temperature, smell, and storage, with sources and limits.
Whether milk is still safe to eat in this situation — judged by condition, time, temperature, smell, and storage, with sources and limits.
Whether shiitake is still safe to eat in this situation — judged by condition, time, temperature, smell, and storage, with sources and limits.
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